Sasha Kauderer Abrams
About Sasha Kauderer Abrams
Sasha Kauderer Abrams is a professional in Product Operations at Block, focusing on Afterpay and Cash App since 2022. With a background in hospitality management and expertise in service operations, she has held various roles in the industry, including positions at Sage Hospitality Group and Grand Hyatt New York.
Work at Afterpay
Sasha Kauderer Abrams currently holds the position of Product Operations at Afterpay, a subsidiary of Block. She has been with the company since 2022, contributing to its global operations for two years. In this role, she focuses on enhancing product performance and operational efficiency within the Afterpay platform.
Work at Cash App
In addition to her role at Afterpay, Sasha Kauderer Abrams also serves as Product Operations at Cash App, another division of Block. She has been engaged in this position since 2022, working for two years in global operations. Her responsibilities include optimizing product functionality and ensuring seamless user experiences.
Education and Expertise
Sasha Kauderer Abrams completed her Bachelor of Science in Hotel Administration at Cornell University. Her educational background includes coursework in Quantitative Analysis, Marketing Management, and Media Communication. She also has expertise in Service Operations and Brand Management, supported by her academic training.
Background in Hospitality Management
Sasha has extensive experience in the hospitality industry. She worked as an Assistant General Manager at Sage Hospitality Group for five months in 2021. Prior to that, she held the position of Food and Beverage Manager at 1 Hotels for two years, from 2019 to 2021. Her earlier roles include an internship at Grand Hyatt New York and a position as Assistant Outlet Manager at the same establishment.
Certifications and Skills
Sasha Kauderer Abrams has obtained certifications in Travel Research Hotel Industry Analytics and ServSafe Food Protection Manager. These certifications complement her professional experience and enhance her skills in the hospitality and product operations sectors.