Roger Verpoort
About Roger Verpoort
Roger Verpoort is an experienced account manager currently working at Agari in Foster City, California, and has held various managerial roles in Belgium and France over the past several decades.
Work at Agari
Roger Verpoort has served as an Account Manager B-to-B at Agari since 2019. In this role, he focuses on developing and managing business relationships, ensuring client satisfaction, and driving sales initiatives. His experience in account management allows him to effectively address client needs and contribute to the overall growth of the company. Agari specializes in email security and fraud prevention, providing Roger with a dynamic environment to apply his skills.
Current Role at Tectum Group
Since 2014, Roger Verpoort has held the position of Product Manager for Bosscover Green at Tectum Group in Genk, Limburg, Belgium. In this capacity, he oversees product development and management, focusing on sustainable solutions. His responsibilities include coordinating with various teams to ensure product quality and market relevance, as well as implementing strategies to enhance product performance.
Previous Experience at Sportoase
Roger Verpoort worked as Manager Horeca and Zwembad at Sportoase from 2006 to 2008 in Antwerp, Antwerpen, Belgium. In this role, he managed food and beverage operations as well as pool activities, ensuring a high level of service and customer satisfaction. His experience in the hospitality sector contributed to his skills in management and operations.
Career at Kursaal Oostende
From 1989 to 1999, Roger Verpoort was the F and B Manager at Kursaal Oostende in Oostende, West-Vlaanderen, Belgium. During this decade, he was responsible for overseeing food and beverage services, managing staff, and ensuring operational efficiency. His long tenure at Kursaal Oostende provided him with extensive experience in the hospitality industry.
Professional Background at Center Parcs
Roger Verpoort worked as Market Dome Manager at Center Parcs in Paris, Île-de-France, France, from 2001 to 2002. In this role, he managed the Market Dome area, focusing on customer engagement and operational management. This position added to his diverse experience in hospitality and management.