Dr. Sara Diana Garduno Diaz
About Dr. Sara Diana Garduno Diaz
Dr. Sara Diana Garduno Diaz serves as the Head of Life Science at Air Up in Munich, Germany, where she has worked since 2022. With a background in nutrition and product development, she has held various roles in academia and industry, contributing to research and education in dietary patterns and hydration.
Work at air up
Dr. Sara Diana Garduno Diaz has served as the Head of Life Science at air up since 2022. In this role, she provides scientific expertise on hydration, scent-based taste, and retronasal olfaction. Her work contributes to the development of innovative hydration solutions that enhance consumer experience.
Education and Expertise
Dr. Garduno Diaz earned her PhD in Food Science and Nutrition from the University of Leeds, where she studied from 2009 to 2012. She also holds a degree in Nutrition (LN) from Universidad Veracruzana, completed between 2004 and 2008. Her educational background supports her extensive knowledge in nutrition and dietary patterns.
Background
Dr. Garduno Diaz has a diverse professional background in nutrition and research. She has worked in various roles, including as a Senior New Product Development Manager at Your Super and as Head of Research & Development at ONO Labs. Her experience spans multiple countries, including Germany, the UK, and Kuwait.
Achievements
Throughout her career, Dr. Garduno Diaz has participated in significant research projects, including coordination for EU-level initiatives such as EuroFIR and CHANCE. She has also lectured in nutrition and biology as an Assistant Professor at the American University of the Middle East and has been a reviewer for several international journals since 2011.
Professional Memberships
Dr. Garduno Diaz is an active member of several professional organizations, including the Academy of Nutrition and Dietetics and the American Overseas Dietetic Association. She has been involved with Professionals in Nutrition for Exercise and Sport since 2014, reflecting her commitment to the field of nutrition.