Datta Dophe
About Datta Dophe
Datta Dophe is an experienced professional in the airline catering industry, currently serving as Executive Ancillary and Catering at Airasia in Malaysia since 2018. He has held various roles in international catering operations across India, Malaysia, and Saudi Arabia, demonstrating a strong commitment to customer service and operational efficiency.
Work at AirAsia
Datta Dophe has been employed at AirAsia as Executive Ancillary and Catering since 2018. In this role, he focuses on enhancing operational efficiency and customer service within the airline's catering division. His experience in the airline industry supports his contributions to AirAsia's catering operations in Malaysia.
Previous Experience in Airline Catering
Prior to his current position, Datta Dophe worked at several notable companies in the airline catering sector. He served as Catering Senior Executive and Station Head at Goair from 2015 to 2018 in Bombay, Maharashtra, India. He also held roles at Saudi Arabian Airlines as Senior Catering Service Representative and Tray Setup Supervisor from 2012 to 2015 in Jeddah, Makkah, Saudi Arabia, and at Skygourmet Catering Pvt. Ltd. as Catering Flight Supervisor from 2005 to 2009 in India.
Education and Expertise
Datta Dophe studied at the Department of Technology at Savitribai Phule Pune University, where he earned a Bachelor of Arts degree in Commerce from 1999 to 2003. His educational background, combined with extensive experience in international catering operations across countries such as Malaysia, India, and Saudi Arabia, provides him with a solid foundation in the airline catering industry.
Career Development in Catering
Datta Dophe began his career in airline catering as a Trainee Catering Supervisor at Taj Sats Air Catering Limited, where he worked for 10 months in Bombay, Maharashtra, India, from 2004 to 2005. His progressive roles in various organizations have equipped him with supervisory and executive skills that contribute to his current responsibilities in airline catering.
Commitment to Customer Service
Throughout his career, Datta Dophe has demonstrated a commitment to enhancing customer service and operational efficiency in airline catering. His roles have consistently focused on improving service delivery and ensuring high standards in catering operations.