Denis Yeremia Cahya
About Denis Yeremia Cahya
Denis Yeremia Cahya is a Demand Planner specializing in Perishable Meals and F&B at AirAsia, where he has worked since 2019. He holds an Associate's degree in Air Transport Management and a Bachelor's degree in Business Management, and has previous experience in export-import operations and airport operations.
Work at AirAsia
Denis Yeremia Cahya has been employed at AirAsia since 2019, serving as a Demand Planner for Perishable Meals and Food & Beverage (F&B). In this role, he designs and manages perishable meal offerings and F&B for promotional activities. He collaborates with the New Product Development (NPD) and Procurement Team to create new products. Additionally, he monitors the sales performance of perishable meals on a daily, weekly, and monthly basis, ensuring that the offerings meet customer expectations and business goals.
Previous Experience
Prior to his current position at AirAsia, Denis worked at PT Angkasa Pura I (Persero) as an Airport Operations Officer for five months in 2018, located in Lombok, Indonesia. He also held a brief role as an Export Import Officer at LESCHACO - Lexzau Scharbau GmbH & Co. KG for two months in the Greater Jakarta Area, Indonesia, in the same year. These experiences contributed to his understanding of operations within the aviation and logistics sectors.
Education and Expertise
Denis Yeremia Cahya studied at the Trisakti Institute of Transportation and Logistics, where he earned an Associate's degree in Air Transport Management from 2015 to 2018. He furthered his education at BINUS University, achieving a Bachelor's degree in Business Management from 2020 to 2022. His academic background provides him with a solid foundation in transportation, logistics, and business management, which supports his current role in demand planning.
Training and Development
In his role at AirAsia, Denis conducts training sessions for cabin crew, focusing on product performance and details. This responsibility highlights his commitment to ensuring that staff are well-informed about the products they serve, which is essential for maintaining quality and customer satisfaction in the airline's offerings. His collaboration with food specialists to review meal performance further emphasizes his dedication to product excellence.