Liza Blein
About Liza Blein
Liza Blein is a professional focused on sustainable development, currently serving as Chargée de coordination et accompagnement des actions étudiantes de développement durable at Aix-Marseille Université. She has a background in agronomy and biology, with experience in various roles related to environmental evaluation and sustainable initiatives across France.
Work at Aix-Marseille University
Liza Blein currently holds the position of Chargée de coordination et accompagnement des actions étudiantes de développement durable at Aix-Marseille Université. She has been in this role since 2021, where she coordinates and supports student-led sustainable development initiatives. Her work focuses on promoting sustainability among students and fostering a culture of environmental responsibility within the university community.
Previous Experience in Sustainable Development
Before her current role, Liza Blein worked in various capacities related to sustainable development. She served as Chargée d'études Plan Climat Air Énergie Territorial (PCAET) et Évaluation Environnementale at EVEN CONSEIL for six months in 2020. Additionally, she was involved with Yoyo France as Chargée de développement from 2018 to 2019, and she contributed to the sustainable transition of territories and businesses through her work at SYNCHRONICITY SCIC in 2021.
Educational Background
Liza Blein studied at Montpellier SupAgro, where she earned a Diplôme d'ingénieur in Agronomie from 2016 to 2020. She also attended Universitetet i Oslo (UiO) for 11 months in 2018, focusing on Conservation and management biology with a specialization in Marine mammals. Earlier, she completed her CPGE BCPST at Lycée Thiers from 2013 to 2015 and obtained a Licence Biologie CUPGE Agro-Véto at Aix-Marseille Université in 2016.
Focus Areas and Expertise
Liza Blein's work emphasizes solidarity and the circular economy. She has expertise in short supply chains and sustainable food systems, which she has applied in various projects. Her experience includes working on sustainable food initiatives and corporate social responsibility (RSE) during her time at Cabinet d'Agronomie Provençale in 2019.