Marc Bassoni
About Marc Bassoni
Marc Bassoni is a Maître de Conférences en Sciences de l'Information et de la Communication at Aix-Marseille University, specializing in media economics and journalistic practices in the digital age. He has a Doctorate in Economics and has been involved in academia for over 25 years.
Work at Aix-Marseille University
Marc Bassoni has been a Maître de Conférences en Sciences de l'Information et de la Communication at Aix-Marseille University since 1999. His role involves teaching and guiding students in the field of information and communication sciences. He also serves as the Directeur des Etudes at the Ecole de Journalisme et de Communication d'Aix-Marseille (EJCAM), where he oversees academic programs and contributes to the development of the curriculum.
Education and Expertise
Marc Bassoni studied at the Faculté des Sciences Economiques de l'Université d'Aix-Marseille II, where he focused on Economics. He completed his Doctorat in 1988, specializing in 'Economie & Finances internationales.' In 1995, he achieved Habilitation à diriger des recherches, which qualifies him to supervise doctoral research. His academic background provides a strong foundation for his current research and teaching.
Background
Before his tenure at Aix-Marseille University, Marc Bassoni worked at Université du Droit et de la Santé (Lille II) as a Maître de conférences en Sciences Economiques from 1990 to 1992. During this time, he was affiliated with the IUT de Lens, which was part of the IUT de Roubaix. His early career in economics laid the groundwork for his later focus on media economics.
Research Focus
Marc Bassoni's research primarily centers on media economics and the transformation of journalistic practices in the digital age. He is affiliated with the Institut Méditerranéen des Sciences de l'Information et de la Communication (IMSIC), where he contributes to advancing knowledge in the field. His work addresses the challenges and changes faced by journalism in the context of evolving media landscapes.