Mohamed Miled
About Mohamed Miled
Mohamed Miled is a university lecturer at Université d'Aix-Marseille, where he has worked since 2012. Previously, he served as head chef at Douane Nederland in Tunis for 17 years.
Work at Aix-Marseille University
Mohamed Miled has been an Enseignant Universitaire at Aix-Marseille University since 2012. Over the past 12 years, he has contributed to the academic environment by engaging with students and participating in various educational initiatives. His role involves teaching and mentoring students, sharing knowledge in his area of expertise, and contributing to the university's academic community.
Previous Experience at Douane Nederland
Before his tenure at Aix-Marseille University, Mohamed Miled worked for Douane Nederland as a head chef from 1995 to 2012. This role spanned 17 years and took place in Tunis, Tunisia. His experience in this position provided him with a strong foundation in management and operational skills within a professional kitchen environment.
Education and Expertise
Mohamed Miled holds a master's degree from Université d'Auvergne (Clermont-Ferrand I), which he completed in 2010. His educational background also includes studies at the Institut d'Economie Douanière et Fiscale from 1993 to 1995, and the Institut des Hautes Etudes Commerciales from 1989 to 1993. This diverse educational experience has equipped him with a broad understanding of economics and customs regulations.
Academic Background
Mohamed Miled's academic journey began at Lycée Secondaire de Sayada, where he completed his secondary education. He then pursued higher education at various institutions, culminating in a master's degree. His studies have contributed to his professional qualifications and teaching capabilities in the field of economics and customs.