Noé Guiraud
About Noé Guiraud
Noé Guiraud is a postdoctoral researcher at Aix-Marseille Université, focusing on food relocalization and the resilience of food systems in industrialized countries, particularly in France. He has an extensive academic background, including a PhD in Economics and experience in public engagement through lectures.
Work at Aix-Marseille University
Noé Guiraud currently serves as a postdoctoral researcher at Aix-Marseille Université, a position he has held since 2022. His work focuses on food relocalization in industrialized countries, particularly in France. Prior to his current role, he was associated with the university as a PhD candidate in Economics from 2012 to 2016 and later as a Research Associate from 2016 to 2017. His extensive experience at Aix-Marseille Université highlights his ongoing commitment to research and education in the field.
Education and Expertise
Noé Guiraud's educational background includes a Doctorate in Economics from Aix-Marseille Université, completed between 2012 and 2016. He also holds a Master's degree in Geography from the same institution, which he achieved from 2009 to 2012. His academic training provides a strong foundation for his research interests, which include the resilience of food systems and the ontological aspects of cartographic representation.
Background
Before his current role, Noé Guiraud gained diverse experience in various research positions. He worked as a postdoctoral fellow at Université Laval from 2018 to 2021 and at CNRS - Centre national de la recherche scientifique from 2017 to 2018. His earlier experiences include a trainee position at CNRS in 2010 and at Région Provence-Alpes-Côte d'Azur in 2012. These roles have contributed to his understanding of food systems and their dynamics.
Achievements
Noé Guiraud engages in public awareness and education by delivering lectures aimed at both the general public and policymakers. He contributes to the research and monitoring efforts of the association Les Greniers d'Abondance, focusing on food relocalization and the resilience of food systems in rural areas. His involvement in action research projects demonstrates his commitment to applying academic insights to real-world challenges.