Sarah Malone
About Sarah Malone
Sarah Malone is a Product Manager at Alkimii, where she has worked since 2020. With a background in hospitality and extensive experience in food and beverage management, she has developed strong skills in labor cost management and menu engineering.
Work at Alkimii
Sarah Malone has been serving as a Product Manager at Alkimii since 2020. In this role, she focuses on product development and management, utilizing her extensive background in hospitality and operations. Prior to her current position, she worked as the Business Development and Operations Manager at Alkimii from 2018 to 2020. This experience provided her with insights into the company's operational strategies and market positioning.
Education and Expertise
Sarah Malone studied at Technological University Dublin, where she earned a Bachelor of Science degree in Hospitality from 2004 to 2009. Her education laid the foundation for her career in the hospitality industry. She has developed expertise in Labor Cost Management, Menu Engineering, and Food Cost Analysis, which are crucial for efficient operations in food and beverage sectors.
Background in Hospitality
Sarah Malone has a diverse background in the hospitality industry, having worked in various roles that enhance her operational management skills. She was the General Manager at KSG from 2016 to 2018 and held several positions at Clayton Hotels and Castleknock Hotel & Country Club. Her roles included Banquet and Restaurant Manager, F&B Operations Manager, and Assistant Food and Beverage Manager, which contributed to her comprehensive understanding of large-scale event management.
Previous Work Experience
Before joining Alkimii, Sarah Malone held several significant positions in the hospitality sector. She worked at Clayton Hotels as a Banquet and Restaurant Manager and as an F&B Operations Manager, where she gained valuable experience in managing food and beverage operations. Additionally, her role as Assistant Food and Beverage Manager at Castleknock Hotel & Country Club further solidified her operational skills.
Skills in Labor Cost Management
Sarah Malone possesses strong skills in Labor Cost Management, which are essential for maintaining efficient operations in the food and beverage sector. Her ability to analyze labor costs contributes to optimizing resources and improving profitability in the hospitality industry.