Drew Coleman
About Drew Coleman
Drew Coleman serves as the Culinary Expansion Manager at All Day Kitchens in Los Angeles County, California, a position he has held since 2021. Previously, he worked as the Executive Chef at Mohawk Bend from 2016 to 2019.
Work at All Day Kitchens
Drew Coleman has served as the Culinary Expansion Manager at All Day Kitchens since 2021. In this role, he is responsible for overseeing culinary operations and facilitating the expansion of the company's services within Los Angeles County, California. His work focuses on enhancing the culinary offerings and ensuring quality standards are met as the organization grows.
Previous Experience at Mohawk Bend
Prior to his current position, Drew Coleman worked as the Executive Chef at Mohawk Bend from 2016 to 2019. During his tenure, he managed kitchen operations and developed the restaurant's menu, contributing to its reputation in the Los Angeles dining scene. His experience in this role provided him with valuable insights into culinary management and operations.
Education and Expertise
Drew Coleman studied at San Francisco State University. His educational background has equipped him with foundational knowledge in culinary arts and management, which he has applied throughout his career in various culinary roles.