Kostas Zeppos
About Kostas Zeppos
Kostas Zeppos is an Executive Chef with extensive experience, currently serving at Hilton Worldwide and All Options since 1977, and at Njv Athens Plaza since 1989.
Work at Hilton Worldwide
Kostas Zeppos has served as Executive Chef at Hilton Worldwide since 1977. His tenure of 47 years at the McLean, Virginia location reflects his extensive experience in the culinary field. In this role, he oversees kitchen operations, menu development, and staff management, ensuring high standards of food quality and service.
Work at All Options
Since 1977, Kostas Zeppos has also held the position of Executive Chef at All Options in Holland, North Brabant, Netherlands. His long-standing role involves managing culinary operations and creating innovative dishes that align with the establishment's vision. His experience contributes to the restaurant's reputation for quality dining.
Work at Njv Athens Plaza
Kostas Zeppos has been the Executive Chef at Njv Athens Plaza since 1989. Over his 35 years in this role, he has been responsible for the culinary direction of the hotel, focusing on both traditional and contemporary cuisine. His leadership in the kitchen has played a key role in enhancing the dining experience for guests.
Culinary Experience
With a career spanning several decades, Kostas Zeppos has developed a comprehensive skill set in culinary arts. His experience across multiple prestigious establishments demonstrates his ability to adapt to different culinary environments and maintain high standards in food preparation and presentation.