Saber Abbas
About Saber Abbas
Saber Abbas is a chef with extensive experience in high-pressure management roles and a strong background in H.A.C.C.P processes. He has worked at All Options in the Netherlands since 2014 and has held various positions in the culinary field across multiple countries.
Work at All Options
Saber Abbas has been employed at All Options as a Chef since 2014. Over the course of ten years in this role, he has contributed to the culinary operations in Holland, North Brabant, Netherlands. His responsibilities include overseeing kitchen staff, menu development, and ensuring the quality of food served.
Previous Experience in Culinary Management
Prior to his current position, Saber Abbas worked as an Executive Chef at Red Sea Hotels from 2015 to 2016 in Egypt. His career also includes a significant tenure at Hotel Business, where he served as a Chef for 21 years from 1993 to 2014 in Islandia, New York, United States. Additionally, he held the position of Deme Chef Se Partie at Mövenpick Hotels & Resorts for one year in Baar, Zug, Switzerland.
Education and Expertise
Saber Abbas has an extensive educational background in culinary arts. He studied at Hotel School in 1984 and has focused on Food Preparation from 1981 to 2019, accumulating 38 years of knowledge in the field. His education has equipped him with the skills necessary for high-pressure kitchen environments.
Leadership and Problem-Solving Skills
Saber Abbas has held high-pressure management roles that required strong leadership and problem-solving skills. His analytical approach to problem-solving has contributed to effective team dynamics, allowing for improved kitchen operations and staff collaboration.
H.A.C.C.P Implementation Experience
Saber Abbas possesses extensive experience in implementing H.A.C.C.P processes and systems. His knowledge in this area ensures that food safety and quality standards are maintained in the culinary environments where he has worked.