Paul Charsley
About Paul Charsley
Paul Charsley is an Account Manager and Area Sales Manager at Allison Transmission, where he has worked since 2022. He has a background in hospitality management and has held various roles in the cruise line industry, including positions at Seabourn Cruise Line.
Work at Allison Transmission
Paul Charsley has been employed at Allison Transmission since 2022, serving as both Account Manager and Area Sales Manager. In this role, he is responsible for managing client accounts and overseeing sales operations within the South African market. His experience in sales and account management contributes to the company's objectives in enhancing customer relationships and driving sales growth.
Previous Experience in Sales and Management
Before joining Allison Transmission, Paul Charsley worked at Hatfield Truck and Bus as a Sales Executive for four months in 2015. His role involved engaging with clients in the Pretoria area of South Africa. Additionally, he spent several years at Seabourn Cruise Line, where he held various positions including Waiter from 2006 to 2008, Restaurant Manager from 2011 to 2013, and Personnel and Training Manager from 2009 to 2011. These roles provided him with a diverse background in customer service and management.
Education and Expertise
Paul Charsley studied hospitality management at the International Hotel School from 2004 to 2006. This educational background equipped him with essential skills and knowledge relevant to the hospitality and service industries. His training has informed his approach to sales and account management, particularly in understanding client needs and delivering effective service.
Career Progression at Seabourn Cruise Line
During his tenure at Seabourn Cruise Line, Paul Charsley progressed through various roles, starting as a Waiter and advancing to Restaurant Manager and then to Personnel and Training Manager. His experience in these positions involved direct interaction with guests and staff, enhancing his leadership and operational skills within the hospitality sector.