Genevieve Robison
About Genevieve Robison
Genevieve Robison serves as the editor for Allrecipes.co.uk and has been with the company since 2013. She holds a Master of Arts from Oxford Brookes University and a Bachelor of Applied Science from the University of the West of England, Bristol.
Work at Allrecipes
Genevieve Robison has served as the Editor for Allrecipes.co.uk since 2013. In this role, she oversees content creation and editorial direction for the UK version of the popular recipe website. Her responsibilities include curating recipes, managing editorial staff, and ensuring that the content aligns with the interests of the UK audience. Based in Seattle, Washington, she has contributed to the growth and engagement of the platform over her tenure.
Education and Expertise
Genevieve Robison holds a Master of Arts degree from Oxford Brookes University, which she completed from 2015 to 2017. Prior to this, she earned a Bachelor of Applied Science from the University of the West of England, Bristol, between 2000 and 2003. Her educational background provides her with a strong foundation in both the theoretical and practical aspects of her field, enhancing her editorial skills and expertise in content management.
Background
Genevieve Robison has a diverse educational and professional background that spans over a decade in the editorial field. She began her academic journey with a bachelor's degree in applied science, followed by a master's degree that further refined her skills. Since joining Allrecipes in 2013, she has focused on creating engaging and relevant culinary content for a UK audience.
Professional Experience
With over 11 years of experience at Allrecipes, Genevieve Robison has developed a deep understanding of food media and audience engagement. Her role as editor involves not only content curation but also collaboration with various teams to enhance the user experience on the platform. This extensive experience has positioned her as a knowledgeable figure in the culinary content space.