Marchela Pagani

Marchela Pagani

Public Relations Intern @ Alternative Strategies

About Marchela Pagani

Marchela Pagani is a Public Relations Intern at Alternative Strategies and has worked in the hospitality industry for over a decade. She holds a Bachelor of Arts in Media Studies and Journalism from the University of Nevada, Las Vegas.

Public Relations Internship at Alternative Strategies

Marchela Pagani has been serving as a Public Relations Intern at Alternative Strategies since February 2012. In this role, she has gained experience in various aspects of public relations, contributing to the organization's communication strategies. Her internship has allowed her to develop skills in media relations, event coordination, and brand management.

Education in Media Studies and Journalism

Marchela Pagani earned a Bachelor of Arts degree in Media Studies and Journalism from the University of Nevada, Las Vegas. She attended the university from 2003 to 2007, where she focused on developing her knowledge and skills in media communication and journalism practices. This educational background has supported her career in public relations.

Work Experience at SBE Group

Since 2012, Marchela Pagani has worked as a server at Katsuya, a restaurant under the SBE Group, located in Los Angeles, California. Her role involves providing customer service in a fast-paced environment, contributing to her experience in the hospitality industry. This position complements her public relations internship by enhancing her communication and interpersonal skills.

Previous Internship at Showroom Seven

In 2011, Marchela Pagani completed a seven-month internship at Showroom Seven in New York City. This experience provided her with exposure to the fashion and retail industry, allowing her to gain insights into marketing and public relations within a different context.

Hospitality Experience at Bellagio

Before her current roles, Marchela Pagani worked as a cocktail server at the Bellagio in Las Vegas from 2007 to 2011. This four-year experience in a high-end hospitality environment equipped her with valuable customer service skills and the ability to manage high-pressure situations.

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