Paige Nordeen
About Paige Nordeen
Paige Nordeen is a Senior Media Relations Manager at Alternative Strategies in San Diego, specializing in public relations for the food and beverage industry. She has secured national media coverage for clients and manages press trips and tastings.
Work at Alternative Strategies
Paige Nordeen has been employed at Alternative Strategies since 2016, initially serving as a Publicist and Media Relations Manager. In 2018, she advanced to the role of Senior Media Relations Manager. Over her tenure, she has focused on public relations within the food and beverage industry, specifically catering to chefs and bartenders. Her responsibilities include managing press trips and organizing new menu tastings, which are integral to her media relations efforts.
Education and Expertise
Paige Nordeen studied at San Diego State University, where she earned a Bachelor of Arts degree in Journalism and Cultural Geography from 2008 to 2010. Additionally, she attended San Diego Mesa College. Her educational background has equipped her with the skills necessary for her role in media relations, particularly in the food and beverage sector.
Background
Paige Nordeen resides in Golden Hill, a neighborhood in San Diego known for its historic charm and local eateries. This location complements her professional focus on the food and beverage industry, allowing her to stay connected to local trends and culinary developments while working in the Greater San Diego Area.
Achievements in Media Relations
Throughout her career, Paige Nordeen has successfully secured top-tier national media coverage for her clients in prestigious outlets, including the New York Times, Today Show, and Food Network. Her ability to connect clients with significant media opportunities highlights her effectiveness in the field of public relations.
Client Portfolio
Paige Nordeen works with a variety of notable clients in the food and beverage industry, including barleymash, Hidden Fish, The Smoking Gun, and Grind & Prosper Hospitality Group. Her specialization in public relations for chefs and bartenders allows her to tailor strategies that effectively promote her clients within the competitive culinary landscape.