Carlos Farinha
About Carlos Farinha
Carlos Farinha is a Product Specialist at Altice Group, where he has worked since 2010. He has a background in biotechnology engineering and food industry, with experience in various roles including R&D Project Engineer and ISO Consultant.
Work at Altice Group
Carlos Farinha has been employed at Altice Group as a Product Specialist since 2010. In this role, he is involved in the development and management of various products within the company. His tenure at Altice Group spans over 14 years, during which he has contributed to the company's objectives and product offerings.
Education and Expertise
Carlos Farinha holds a B.Sc. in Biotechnology Engineering from Universidade Lusófona de Humanidades e Tecnologias, where he studied from 1996 to 2000. He furthered his education at Instituto Politécnico de Castelo Branco, achieving a degree in Biological and Food Engineering through the Bologna Process from 2010 to 2012. His educational background provides a strong foundation in the fields of chemistry, biology, and the food industry.
Background in Research and Development
Carlos Farinha has a background in research and development, having worked as an R&D Project Engineer at DuPont Powder Coatings France S.A.S. from 2006 to 2007. Prior to that, he served as an OEM Junior Account Manager at DuPont Performance Coatings from 2002 to 2006. His experience in these roles has equipped him with skills in project management and client relations.
ISO Consulting and Technical Training
In 2008, Carlos Farinha worked as an ISO Consultant and Technical Trainer on a freelance basis in Portugal. This role involved providing expertise in ISO standards and training for organizations, showcasing his knowledge in quality management systems and technical training.
Participation in Leonardo da Vinci Program
In 2001, Carlos Farinha participated in the Leonardo da Vinci Program at the Netherlands Institute for Fisheries Research. This program aimed at enhancing professional skills and knowledge in various fields, contributing to his professional development in the area of fisheries and research.