Calvin Armstrong
About Calvin Armstrong
Calvin Armstrong is an experienced professional in the food service industry, currently holding multiple roles at Zinburger Wine and Burger Bar in Atlanta, Georgia, since 2014. He also works at Amazon Fulfillment Centre as an inbound truck unload since 2020.
Work at Amazon Fulfillment Centre
Calvin Armstrong has been employed at Amazon Fulfillment Centre since 2020, where he holds the position of inbound truck unload. In this role, he is responsible for managing the unloading process of incoming shipments, ensuring that products are handled efficiently and accurately. His experience at Amazon contributes to his overall expertise in logistics and supply chain management.
Experience at Zinburger Wine and Burger Bar
Calvin Armstrong has extensive experience at Zinburger Wine and Burger Bar, where he has worked since 2014. He currently serves multiple roles, including certified trainer, NRO trainer, Sous Chef, and Department Manager. His responsibilities encompass training staff, overseeing kitchen operations, and managing departmental functions. His tenure at Zinburger spans over 10 years, showcasing his commitment to the establishment.
Training and Certification Roles
In his role as a certified trainer at Zinburger Wine and Burger Bar, Calvin Armstrong has been instrumental in training new employees and ensuring adherence to company standards. He has also served as an NRO trainer since 2016, focusing on operational training and development. His dual roles in training highlight his leadership skills and dedication to staff development.
Culinary Expertise as Sous Chef
Calvin Armstrong has held the position of Sous Chef at Zinburger Wine and Burger Bar since 2014. In this capacity, he is responsible for assisting in kitchen management, food preparation, and maintaining quality standards. His culinary expertise has been a significant asset to the restaurant, contributing to its operational success.
Management Experience
As a Department Manager at Zinburger Wine and Burger Bar since 2017, Calvin Armstrong oversees various departmental functions. His management role involves coordinating staff activities, ensuring compliance with health and safety regulations, and enhancing customer satisfaction. His experience in management complements his culinary skills, providing a well-rounded approach to restaurant operations.