Allie Clarke
About Allie Clarke
Allie Clarke is a professional in Field Quality Assurance at Amazon Logistics, having transitioned from various roles within the company since 2018. She studied at DeVry University and has experience in the hospitality and food service industries.
Work at Amazon Logistics
Allie Clarke has been employed at Amazon Logistics since 2018. Initially, she worked as a Seasonal Warehouse Associate for nine months in Langhorne, Pennsylvania. Following this role, she served as an Assistant Shift Manager from 2019 to 2022 in Harleysville, Pennsylvania, where she managed operations and supported team performance. In 2022, she transitioned to the position of Field Quality Assurance, where she has been responsible for ensuring quality standards are met at the DPH9 facility.
Education and Expertise
Allie Clarke attended DeVry University from 2011 to 2013, completing a two-year program. Her education has provided her with foundational knowledge applicable to her roles in logistics and quality assurance. This academic background supports her expertise in operational management and quality control within the fast-paced environment of Amazon Logistics.
Background
Before her tenure at Amazon Logistics, Allie Clarke gained experience in the culinary field. She worked as a Prep Cook at Kimpton Hotels & Restaurants in Philadelphia for nine months in 2013. Additionally, she held a position as a Baker at Not Your Average Joe's for five months in 2015. These roles contributed to her skill set and work ethic, which she later applied to her positions in logistics.
Career Progression
Allie Clarke's career has shown a clear progression within the logistics sector. Starting as a Seasonal Warehouse Associate, she advanced to an Assistant Shift Manager, where she developed leadership skills. Her current role as Field Quality Assurance reflects her growth and adaptability in the industry. Clarke's diverse work history demonstrates her ability to transition between different roles and responsibilities effectively.