Elliot Davies
About Elliot Davies
Elliot Davies is an operations professional with a diverse background in outdoor education and customer service. He has worked in various roles, including outdoor instructor, sales advisor, and product development assistant, while holding degrees in Outdoor Adventure Education and Friluftsliv.
Current Role at Amazon Logistics
Elliot Davies has been working at Amazon Logistics in Newport, Wales, since 2020. In his role within Operations, he is involved in managing logistics processes and ensuring efficient operations. His experience in group management and outdoor activities contributes to his operational skills in a fast-paced environment.
Previous Experience in Outdoor Education
Elliot Davies has significant experience in outdoor education and activities. He worked as an Outdoor Instructor and Group Leader at PGL Travel in Lésigny, France, from 2015 to 2018. He also served as an Outdoor Guide at Preseli Venture in Mathry, Pembrokeshire, for seven months in 2019. His roles involved managing groups during outdoor activities and engaging in coasteering and bushcraft skills.
Educational Background in Outdoor Adventure Education
Elliot Davies studied Outdoor Education at the University of Wales Trinity Saint David, where he earned a BA in Outdoor Adventure Education from 2017 to 2020. He also studied at the University of South-Eastern Norway, achieving a BA (Hons) in Friluftsliv and Ecophilosophy in 2018. His education has equipped him with knowledge and skills relevant to outdoor activities and education.
Skills in Climbing and Surfing Instruction
Elliot possesses skills in both high and low ropes indoor climbing, enhancing his capability in outdoor activities. He has also gained experience as an assistant surfing instructor, contributing to his diverse skill set in outdoor education and adventure sports.
Diverse Work Experience
Elliot Davies has a varied work history that includes roles as a Sales Advisor at House of Fraser and as a Pizza Chef at Domino's. His experience spans customer service and food preparation, providing him with a broad perspective on operations and team management.