Fabrizio Tosi
About Fabrizio Tosi
Fabrizio Tosi is a Shipping Assistant with a focus on selling 'made in Italy' products, particularly in the enogastronomy sector. He has extensive experience in wine consulting and journalism, having worked with various companies in Italy and abroad.
Work at Amazon Logistics
Fabrizio Tosi has been employed at Amazon Logistics as a Shipping Assistant since 2021. In this role, he is responsible for managing shipping operations, ensuring timely deliveries, and maintaining efficient logistics processes. His experience in this position spans three years, contributing to the overall effectiveness of Amazon's logistics network.
Background in Enogastronomy
Fabrizio Tosi has a strong focus on selling 'made in Italy' products, particularly in the enogastronomy field. His career includes various roles that emphasize his expertise in wine and food, showcasing his commitment to promoting Italian culinary heritage.
Education and Expertise
Fabrizio Tosi studied at Università degli Studi Niccolò Cusano, where he earned a degree in Political Science with a focus on International Relations from 2016 to 2019. He furthered his education at Università di Bologna, studying International Relations from 2018 to 2020. His academic background supports his professional pursuits in communication and marketing within the enogastronomic sector.
Professional Experience in Wine Consulting
Fabrizio Tosi has held several positions as a wine consultant. He worked at Associazione Italiana Sommelier as a Trainer Wine Manager from 2014 to 2017 in the Milan area. He also served as a Wine Consultant at Rossorubino for five months in 2019 in Torino and at Calzedonia Group's Signorvino for six months in 2019 to 2020 in the Piemonte area. Additionally, he was a Sommelier and Wine Consultant at Wine Food Market for nine months in 2018 across Prague and London.
Journalism and Communication Roles
Fabrizio Tosi has experience in journalism, having worked as a publicist journalist at Gruppo Editoriale L'Espresso from 2016 to 2018 and as an external collaborator at Quotidiano Nazionale from 2015 to 2016. Since 2021, he has been a radio journalist at TOradio in Torino, where he contributes to discussions related to enogastronomy and other topics.