Gianluca Solustri
About Gianluca Solustri
Gianluca Solustri is an experienced dispatcher and delivery driver based in Rome, Italy, with a diverse background in the culinary industry. He has worked in various roles, including head chef and delivery driver, across multiple countries and has a strong interest in South-Asian cuisine.
Current Role at Amazon Logistics
Gianluca Solustri currently works at Amazon Logistics as a Dispatcher and Delivery Driver in Rome, Latium, Italy. He has held the Dispatcher position since 2020 and has accumulated four years of experience in this role. His responsibilities include managing delivery schedules and ensuring timely dispatch of packages. As a Delivery Driver, he is involved in the logistics of transporting goods efficiently within the region.
Previous Experience in Delivery Services
Prior to his current role at Amazon Logistics, Gianluca Solustri worked as a Delivery Driver at several companies. He was employed at Ocado Retail Ltd for eight months in 2019 and previously worked at KiwiFive for three months in Rome. He also had a four-month tenure as a Delivery Driver at Amazon in London from 2018 to 2019. This extensive experience in delivery services has contributed to his operational knowledge in the logistics sector.
Culinary Education and Training
Gianluca Solustri has a solid educational background in culinary arts. He studied at Pellegrino Artusi Catering School in Rome, where he completed a six-year program in Culinary Arts/Chef Training, earning a Diploma. Additionally, he attended Lewisham Southwark College for one year, where he achieved a Chef's Diploma in Introduction to Professional Cookery. This formal education has equipped him with foundational skills in cooking and food preparation.
Culinary Career and Expertise
With over a decade of experience in various kitchens, Gianluca Solustri has worked with diverse cuisines, including Italian, English/British, and South-Asian. He has held positions such as Head Chef at Simpsons Tavern and Executive Sous Chef at Individual Restaurants. His culinary journey also includes roles at Strada Restaurants, where he progressed from Chef de Partie to Head Chef. His passion for creating fresh, homemade dishes is influenced by Italian culinary traditions.
Interest in South-Asian Cuisine
Gianluca Solustri has a deep interest in South-Asian cuisine and culture, particularly in the use of spices and culinary practices. This interest complements his extensive culinary background and enhances his versatility as a chef. He is open to exploring new culinary opportunities that allow him to expand his knowledge and skills in the food service industry.