Jim Amy
About Jim Amy
Jim Amy is a Sortation Associate at Amazon Logistics in Burnaby, British Columbia, with a diverse work history that includes roles in various organizations such as Greenpeace and Lookout Emergency Aid Society. He studied Liberal Arts and Sciences at Langara College and Douglas College, and has accumulated extensive experience in the logistics and service industries over several decades.
Current Role at Amazon Logistics
Jim Amy has been employed as a Sortation Associate at Amazon Logistics since 2020. He works in Burnaby, British Columbia, Canada. In this role, he is responsible for sorting packages and ensuring efficient operations within the logistics framework of the company. His position contributes to the overall supply chain management and delivery processes at Amazon.
Previous Employment History
Before joining Amazon Logistics, Jim Amy held various positions in different organizations. He worked at Adecco as an Associate from 2013 to 2020, contributing to staffing solutions in Vancouver and Richmond, BC. Prior to that, he served as a Kitchen Help at Lookout Emergency Aid Society for 11 years, from 2002 to 2013, in the Vancouver area. His earlier roles include working as a Mailing Assistant at Mail-O-Matic Services Ltd from 1993 to 1994 and at Kirk Marketing for one month in 1995. He also worked as a Cook at Harveys Restaurant for one year in Coquitlam, BC.
Educational Background
Jim Amy pursued higher education at Langara College, where he studied Liberal Arts and Sciences, General Studies and Humanities from 1988 to 1992. He completed a four-year program. Prior to that, he attended Douglas College for two years, from 1984 to 1986, focusing on Liberal Arts and Sciences/Liberal Studies. His foundational education includes graduating from Centennial Senior Secondary School, where he completed high school from 1982 to 1984.
Early Career Experience
Jim Amy's early career included a brief tenure as a Canvasser for Greenpeace in 1995, where he worked for one month. He also gained experience in the food service industry as a Cook at Harveys Restaurant from 1984 to 1985. His work history reflects a diverse range of roles, including positions in mailing assistance and kitchen support, which have contributed to his skill set over the years.