Jordene West
About Jordene West
Jordene West is an Area Operations Manager II at Amazon Logistics, specializing in delivery station operations. With a strong background in hospitality and management, she has developed skills in organization and communication through various roles in the industry.
Work at Amazon Logistics
Currently, Jordene West serves as an Area Operations Manager II at Amazon Logistics, specifically at the Delivery Station - UTR. She has held this position since 2021, contributing to the operational efficiency of the logistics network in Florida. Prior to this role, she worked at the MIA1 Fulfillment Center as an Area Operations Manager II for five months in 2021 and as an Area Operations Manager I for eleven months from 2020 to 2021. Her experience at Amazon has equipped her with skills in operations management and team leadership.
Education and Expertise
Jordene West earned a Bachelor of Science degree in Hospitality Management and Tourism, Events, and Recreation Management from the University of Florida, where she studied from 2015 to 2019. This educational background has provided her with a strong foundation in the hospitality industry, enhancing her skills in organization and communication. Her academic achievements complement her practical experience in various roles, particularly in catering and event management.
Background in Hospitality Industry
Jordene West has a robust background in the hospitality sector, with experience in catering, food service, and event management. She worked as a Catering Intern at Classic Fare Catering for four months in 2018, where she gained hands-on experience in catering operations. Additionally, she held supervisory roles at Subway, first as a Sandwich Artist from 2016 to 2018 and then as a Supervisor from 2018 to 2019. These roles contributed to her development in customer service and team management.
Strengths and Skills
Jordene West possesses several strengths identified by the Gallup StrengthsQuest assessment, including Relator, Restorative, Adaptability, Focus, and Arranger. These strengths reflect her ability to build relationships, solve problems, adapt to changing environments, maintain concentration on tasks, and organize resources effectively. Her skills in organization and communication have been further developed through her diverse roles in the hospitality industry.