Katherine Garland
About Katherine Garland
Katherine Garland is an Operations Manager at Amazon Logistics, where she has worked since 2021. She has a background in culinary arts and nutrition, having studied at Auguste Escoffier School of Culinary Arts and Arizona State University.
Work at Amazon Logistics
Katherine Garland has served as Operations Manager at Amazon Logistics since 2021. In this role, she oversees various operational processes and ensures efficient logistics management. Her experience in this position spans three years, contributing to the optimization of supply chain operations and enhancing overall productivity within the organization.
Education and Expertise
Katherine Garland studied at Arizona State University, where she earned a Bachelor of Science degree in Nutrition from 2016 to 2019. Additionally, she attended the Auguste Escoffier School of Culinary Arts, completing a program in Pastry Arts from 2013 to 2014. This educational background equips her with knowledge in both nutrition and culinary arts, supporting her roles in the food and hospitality industries.
Background in Culinary Arts
Katherine Garland has a significant background in the culinary arts, having worked at The Ritz-Carlton Hotel Company, L.L.C. as a Pastry Supervisor from 2013 to 2018. During her five years there, she developed her skills in pastry preparation and management. Following this, she worked as a Pastry Chef at Castle Hill Inn - Relais & Chateaux from 2018 to 2020, where she further honed her expertise in high-end pastry production.
Previous Role at Amazon Logistics
Before her current position, Katherine Garland worked as an Area Manager at Amazon Logistics from 2020 to 2021. In this role, she was responsible for overseeing operations within a designated area, ensuring that logistics and fulfillment processes ran smoothly. Her experience in this position laid the groundwork for her advancement to Operations Manager.