Kevin Dowling
About Kevin Dowling
Kevin Dowling is a Warehouse Associate currently employed at Amazon Logistics in Wilmington, Massachusetts. He has a background in human resources and culinary arts, and he emphasizes personal growth and ethical balance in his professional life.
Work at Amazon Logistics
Kevin Dowling has been employed at Amazon Logistics as a Warehouse Associate since 2020. His role involves managing inventory, fulfilling orders, and ensuring efficient warehouse operations. This position has allowed him to develop skills in logistics and supply chain management while contributing to the overall productivity of the facility in Wilmington, Massachusetts.
Current Internship at Harvard Business School
Since 2019, Kevin has been serving as a Human Resources Intern at Harvard Business School in Allston, MA. Over the course of five years, he has gained valuable experience in HR practices, assisting with various administrative tasks and contributing to employee engagement initiatives. This internship has provided him with insights into organizational behavior and human resource management.
Previous Experience at UPS
Kevin worked as a Package Handler at UPS for a brief period from 2018 to 2019. During his three-month tenure in Wilmington, MA, he was responsible for sorting packages and ensuring timely delivery. This experience helped him develop a strong work ethic and an understanding of logistics operations.
Education and Expertise
Kevin studied Project Management at Year Up from 2019 to 2020, completing a one-year program that focused on essential project management skills. He also attended Johnson & Wales University, where he pursued Culinary Arts/Chef Training from 2012 to 2015, achieving some college credits. His educational background reflects a blend of project management and culinary skills.
Culinary Skills and Creativity
Kevin has demonstrated creativity in the culinary field by creating a frozen version of the classic American summer treat, S'mores. This project showcases his imaginative skills and passion for culinary arts, highlighting his ability to innovate within the kitchen.