Sarah Opoku
About Sarah Opoku
Sarah Opoku is a Workplace Health, Safety and Environment Intern at Amazon Logistics, specializing in Quality Management Systems with a focus on food safety management. She holds a Master's degree in Food Science and Engineering and has prior experience as a Production Intern at Nestlé in Ghana.
Work at Amazon Logistics
Sarah Opoku has been employed at Amazon Logistics as a Workplace Health, Safety and Environment Intern since 2021. Her role involves contributing to workplace safety and environmental management practices within the organization. She is based in Lauwin-Planque, Hauts-de-France, France, where she applies her knowledge in quality management systems and risk management to enhance operational safety.
Previous Experience at Nestlé
Prior to her current position, Sarah Opoku worked as a Production Intern at Nestlé for three months in 2019. This experience took place in Tema Municipal, Greater Accra, Ghana. During her internship, she gained practical insights into production processes and quality assurance within the food industry.
Education and Expertise
Sarah Opoku holds a Master of Science in Food Science and Engineering, specializing in Quality Management Systems, which she completed at ISA Lille from 2019 to 2021. She also earned a Bachelor of Science in Food Science and Technology from Kwame Nkrumah' University of Science and Technology, Kumasi, between 2016 and 2020. Her academic background equips her with expertise in food safety management systems and regulatory affairs.
Background and Interests
Sarah Opoku has a keen interest in reading, particularly mystery and investigative books. In addition to her literary pursuits, she occasionally engages in crocheting. She also has a passion for food, enjoys good music, and appreciates social documentaries, reflecting her diverse interests outside of her professional endeavors.
Specialization in Quality Management Systems
Sarah Opoku specializes in Quality Management Systems with a focus on food safety management systems and regulatory affairs. Her academic and practical experiences have provided her with a strong foundation in QSHE (Quality, Safety, Health, and Environment) principles and risk management, essential for ensuring compliance and safety in food production and distribution.