Winston Han

Winston Han

Delivery Specialist @ Amazon Logistics

About Winston Han

Winston Han is a Delivery Specialist currently employed at Amazon Logistics, with a background in business administration and finance. He has held various positions in delivery and customer service, including roles at Instacart and Mizu Sushi Bar & Grill.

Current Role at Amazon Logistics

Winston Han currently serves as a Delivery Specialist at Amazon Logistics. He has been in this position since 2020, contributing to the efficient delivery operations within the United States. His role involves ensuring timely and accurate deliveries, which is critical to maintaining customer satisfaction and operational efficiency.

Previous Experience in Delivery Services

Prior to his current role, Winston Han worked as a Delivery Driver for Instacart from 2019 to 2021. During this two-year period, he operated in Santa Clara County, California, where he was responsible for delivering groceries and other goods to customers. His experience in this role provided him with valuable insights into customer service and logistics.

Work History at ANDPAK LIMITED

Winston Han held the position of Buyer at ANDPAK LIMITED for a brief period of three months in 2021. This role took place in Morgan Hill, California. His responsibilities likely included sourcing products and managing supplier relationships, contributing to the company's procurement processes.

Educational Background in Business and Finance

Winston Han has a comprehensive educational background in business and finance. He studied at De Anza College, where he earned an Associate of Arts degree in Business Administration and Management from 2009 to 2013. He furthered his education at Southern New Hampshire University, obtaining a Bachelor's degree in Finance from 2018 to 2019. Additionally, he studied at San Francisco State University, focusing on Business Administration and Management from 2013 to 2017.

Experience in the Food Service Industry

Winston Han worked as a Server at Mizu Sushi Bar & Grill from 2013 to 2015 in the San Francisco Bay Area. This role involved providing customer service in a fast-paced environment, where he developed skills in communication and teamwork, essential for success in the food service industry.

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