Brian Iraheta
About Brian Iraheta
Brian Iraheta is a Declassification Analyst currently working at Amentum in the Washington DC-Baltimore Area. He has a background in Political Science and Government, with experience in intelligence and operational security.
Current Role at Amentum
Brian Iraheta serves as a Declassification Analyst at Amentum, a position he has held since 2020. In this role, he analyzes and makes recommendations on classified and unclassified government records for senior review. He works on protecting documents across the entire U.S. Government and intelligence community, extending beyond the Department of Defense. His responsibilities include leveraging his expertise in intelligence, military, operational security, foreign affairs, and nuclear matters.
Previous Experience
Prior to his current role, Brian Iraheta gained diverse experience in various positions. He worked as a Summer Research Assistant at the University of Colorado Boulder for six months in 2019. He also held the position of Shift Manager at Noodles & Company from 2018 to 2020. Additionally, he worked as a Crew Member at Chipotle Mexican Grill from 2014 to 2020, accumulating a total of six years of experience in the food service industry.
Education and Expertise
Brian Iraheta completed his Master's degree in Security Policy Studies at The George Washington University from 2021 to 2023. He also holds a Bachelor's degree in Political Science and Government from Colorado State University, where he studied for one year from 2013 to 2014. He further pursued his education at the University of Colorado Boulder, achieving a degree in Political Science and Psychology from 2014 to 2019. His educational background supports his expertise in intelligence and security matters.
Work History in Greater Denver Area
Brian Iraheta has significant work experience in the Greater Denver Area. He worked as a Shift Manager at Noodles & Company for two years and as a Summer Research Assistant at the University of Colorado Boulder for six months. Additionally, he spent six years as a Crew Member at Chipotle Mexican Grill. This diverse work history has contributed to his professional development and skill set.