Michael Baglio

Michael Baglio

Food Service Manager @ Amentum

About Michael Baglio

Michael Baglio is a Food Service Manager with extensive experience in culinary management and military service. He has worked in various roles within the food service industry, including positions in the US Army and international settings.

Current Role at Amentum

Michael Baglio serves as a Food Service Manager at Amentum, a position he has held since 2021. In this role, he is responsible for overseeing food service operations, ensuring quality and efficiency in meal preparation and service. His experience in food management contributes to the effective functioning of the organization.

Previous Experience in Food Service Management

Prior to his current role, Michael Baglio worked as a Food Service Manager at DynCorp International from 2019 to 2021 in Kabul, Afghanistan. He also held the position of Food Service Supervisor at DynCorp International during the same period in Potomac, MD. His background includes significant experience in managing food service operations in various settings.

Military Background

Michael Baglio has a notable military background, having served in the US Army. He worked as an Enlisted Aid from 2011 to 2012 at Camp Red Cloud, Korea. Additionally, he served as a Food Service Supervisor in various locations, including Ft. Campbell, KY from 2003 to 2008 and Ft. Eustis, VA from 2008 to 2010. His military experience has shaped his skills in food service management.

Education and Culinary Training

Michael Baglio studied at The Culinary Institute of America, where he earned an Associate's degree in Culinary Arts/Chef Training from 2014 to 2016. He also attended Starkey International Institute, achieving the Certified Household Manager designation during the same period. His education has provided him with a strong foundation in culinary arts and household management.

Diverse Work History

In addition to his food service roles, Michael Baglio has a diverse work history that includes a position as a Private Chef from 2013 to 2014 in Potomac, MD, and as a Chef at Eastlyn Golf Course from 2016 to 2017. He also worked as a Marketing Consultant at Power Home Remodeling from 2017 to 2018 in Chester, Pennsylvania. This varied experience contributes to his comprehensive skill set.

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