Michael Longoria
About Michael Longoria
Michael Longoria is a Food Service Manager with extensive experience in the food service industry, including roles at Norwegian Cruise Line Holdings Ltd. and DynCorp International. He holds a Bachelor's degree in Nutrition Sciences from the University of the Incarnate Word.
Current Role at Amentum
Michael Longoria serves as a Food Service Manager at Amentum, a position he has held since 2021. In this role, he oversees food service operations in New Jersey, United States. His responsibilities include managing staff, ensuring compliance with health and safety regulations, and maintaining high standards of food quality and service.
Previous Experience in Food Service
Prior to his current role, Michael Longoria accumulated extensive experience in the food service industry. He worked at Norwegian Cruise Line Holdings Ltd. as a Chef from 2007 to 2008 in the Hawaiian Islands. He also held positions such as Food Service Supervisor at DynCorp International in Kabul, Afghanistan, and Sous Chef at Baptist Health System from 2015 to 2017.
Education and Academic Background
Michael Longoria studied at the University of the Incarnate Word, where he earned a Bachelor's degree in Nutrition Sciences from 2015 to 2019. He also completed his high school education at Harlandale High School from 2000 to 2004.
Career Progression in Food Service
Michael Longoria's career in food service includes various roles that demonstrate his growth in the industry. He served as a Team Lead at Baptist Health System from 2020 to 2021 and worked as a Dietetic Technician from 2019 to 2021. Additionally, he was a Guest Services Manager at Santikos Entertainment in 2018.
Military Service and Food Service Experience
Michael Longoria served in the US Army as a food service specialist from 2010 to 2015. This role provided him with foundational skills in food preparation and service, contributing to his expertise in the food service field.