George Zaidan
About George Zaidan
George Zaidan serves as the Assistant Director at the American Chemical Society and has authored an upcoming book with Dutton, an imprint of Penguin Random House. He has extensive experience in science communication, collaborating with various organizations and hosting educational content across multiple platforms.
Work at American Chemical Society
George Zaidan has served as Assistant Director at the American Chemical Society since 2018. In this role, he has contributed to various initiatives aimed at enhancing public understanding of chemistry. He is also the Executive Producer of Reactions, a YouTube channel that presents scientific topics in an engaging manner. His work at the American Chemical Society focuses on innovative educational methods that extend beyond traditional approaches.
Education and Expertise
George Zaidan studied at the Massachusetts Institute of Technology, where he earned a Bachelor of Science degree in Chemistry from 2004 to 2008. His educational background provides a strong foundation for his work in science communication and media production. Zaidan's expertise encompasses various aspects of scientific storytelling, making complex topics accessible to diverse audiences.
Background
George Zaidan has a diverse background in media and science communication. He has worked with notable organizations such as National Geographic, TED Conferences, and The Pentagon Channel. His experience includes roles as a host, writer, and producer, allowing him to engage audiences through various platforms. Zaidan's career has been marked by a commitment to making science relatable and interesting.
Achievements
George Zaidan is set to publish an upcoming book with Dutton, an imprint of Penguin Random House. His collaborative work includes partnerships with The Weather Channel, TEDEd, MIT, Discover Magazine, and New Scientist. These collaborations reflect his ability to bridge the gap between scientific knowledge and public engagement. Additionally, his role as a creator and host of Ingredients at National Geographic highlights his ongoing contributions to science communication.