Quiviger Xavier
About Quiviger Xavier
Quiviger Xavier is the Directeur de Région at ANETT, with a background in mechanical engineering and extensive experience in the food service industry. He has held various leadership roles at ELIS and Elior Group, focusing on client satisfaction and the implementation of quality and safety policies.
Current Role at ANETT
Quiviger Xavier serves as the Directeur de région at ANETT since 2021. In this role, he is responsible for overseeing regional operations in Midi Pyrénées. His focus includes leading commercial development efforts and ensuring client retention and satisfaction within the organization.
Previous Experience at Elior Group
Quiviger Xavier held multiple positions at Elior Group, serving as Directeur de la restauration from 2016 to 2018 in Villeneuve-la-Garenne, Île-de-France, and from 2019 to 2021 in Liancourt-Saint-Pierre, Hauts-de-France. He also worked in Montereau-Fault-Yonne for 11 months in 2018. His responsibilities included managing restaurant operations and enhancing customer satisfaction.
Experience at ELIS
Quiviger Xavier worked at ELIS as Responsable d’atelier from 2010 to 2014 and again from 2014 to 2016. His tenure included positions in Pantin and Meaux, Île-de-France. He was involved in workshop management, focusing on operational efficiency and team leadership.
Educational Background
Quiviger Xavier studied at Université de Bretagne Occidentale, where he earned a DUT in génie mécanique et productique from 2004 to 2006. He continued his education at the same university, achieving a Master 2 (M2) in Génie mécanique et productique from 2006 to 2009. His academic background provides a strong foundation for his career in engineering and management.
Early Career at Faurecia
Quiviger Xavier began his career at Faurecia as an Apprenti gestion de production from 2008 to 2009 in Crevin, Bretagne. This early experience in production management contributed to his understanding of operational processes in the manufacturing sector.