Alvaro Martin Fernandez
About Alvaro Martin Fernandez
Alvaro Martin Fernandez is an Account Executive currently employed at Ankorstore since 2022. He has a diverse background in business development and administration, with previous roles at companies such as papernest España, Tiendeo, and OTEBAN INMUEBLES SL.
Work at Ankorstore
Alvaro Martin Fernandez has been serving as an Account Executive at Ankorstore since 2022. In this role, he is responsible for managing client accounts and driving sales initiatives. His experience in account management allows him to effectively engage with clients and understand their needs, contributing to the overall success of the company.
Previous Experience in Business Development
Before joining Ankorstore, Alvaro worked at papernest España as a Senior Business Developer for five months in 2021. He also held a position as a Business Developer at the same company for six months earlier in 2021. His roles involved developing business strategies and enhancing client relationships to drive growth.
Career in Administrative and Event Support
Alvaro has a diverse background that includes administrative and event support roles. He served as an Auxiliar administrativo at OTEBAN INMUEBLES SL for one year from 2019 to 2020. Additionally, he worked as an Auxiliar de eventos at Toté Vignau S.L for ten months in 2018, where he assisted in organizing events and managing logistics.
Education and Expertise
Alvaro studied at Universitat de Barcelona, where he earned a Grado en Administración y Dirección de Empresas from 2015 to 2020. He also attended Hogeschool van Amsterdam, obtaining a Mención en International Economics & Globalization during his one-year study from 2019 to 2020. His educational background provides a strong foundation in business administration and international economics.
Early Career in Hospitality
Alvaro began his career in the hospitality industry, working as a Camarero y repartidor at Sushibo for five months in 2016. This early experience helped him develop customer service skills and an understanding of the operational aspects of food service.