Tommaso Rescigno
About Tommaso Rescigno
Tommaso Rescigno is a Senior Account Executive at Ankorstore, with a background in business development and hospitality management. He has held various roles in notable companies such as Doctolib, Deliveroo, and The Ritz-Carlton.
Current Role at Ankorstore
Tommaso Rescigno serves as a Senior Account Executive at Ankorstore, a position he has held since 2022. He is based in Milano and has been contributing to the company's growth and client management strategies for two years. His role involves engaging with clients, understanding their needs, and providing tailored solutions to enhance their business operations.
Previous Experience at Doctolib
Prior to joining Ankorstore, Tommaso worked at Doctolib as a Senior Business Development Manager. His tenure lasted for five months in 2022, during which he operated from the Milano office. In this role, he focused on expanding the company's market presence and developing strategic partnerships.
Experience at Deliveroo
Tommaso held the position of Business Development Manager at Deliveroo from 2018 to 2021. His three-year experience in Milano involved driving business growth and enhancing customer engagement strategies. He played a significant role in the company's operational success during his time there.
Educational Background in Hospitality
Tommaso Rescigno has an extensive educational background in hospitality management. He studied at Les Roches Marbella International School of Hotel Management from 2014 to 2016, where he earned a BBA Diploma in International Hotel Management with a focus on Entrepreneurship. He furthered his studies at Les Roches Jin Jiang International Hotel Management College from 2016 to 2017, achieving another BBA Diploma. Additionally, he completed his education at Les Roches Global Hospitality Education in Bluche, Switzerland, from 2017 to 2018, obtaining a BBA Diploma in International Hotel Management with Entrepreneurship.
Internship Experience at The Ritz-Carlton
In 2015, Tommaso completed a six-month internship as an F&B Cross-Training Intern at The Ritz-Carlton Hotel Company in Tenerife, Spain. This role provided him with hands-on experience in food and beverage operations, contributing to his foundational skills in the hospitality industry.
Management Trainee Role at St. Regis Hotels & Resorts
Tommaso also worked as an F&B Management Trainee at St. Regis Hotels & Resorts in 2017. His five-month role involved supervising room service and beach club operations in Punta de Mita, Mexico, further enhancing his expertise in luxury hospitality management.