Tom Nilsson

Staff Software Engineer @ Ansa Biotechnologies

About Tom Nilsson

Tom Nilsson is a Staff Software Engineer currently employed at Ansa Biotechnologies, Inc. He has a background in mechanical engineering and has held various engineering roles at companies including Mezli, DMC Engineering, and Cybex International.

Work at Ansa Biotechnologies

Tom Nilsson has been employed at Ansa Biotechnologies, Inc. as a Staff Software Engineer since 2023. His role involves developing software solutions that support the company's biotechnological innovations. Ansa Biotechnologies focuses on advancing biotechnological applications, and Nilsson's contributions are integral to the engineering team.

Previous Experience in Engineering

Prior to his current position, Tom Nilsson held various engineering roles. He worked at DMC Engineering as a Project Engineer from 2020 to 2021 and as a System Engineer I/II from 2016 to 2019. Additionally, he served as a Freelance Hardware Test Engineer at Impinj in 2021 and as an Advanced Development Engineer Intern at Cybex International in 2014.

Educational Background

Tom Nilsson earned a Bachelor of Science (B.S.) in Mechanical Engineering from the University of Massachusetts Amherst, where he studied from 2012 to 2016. He also briefly attended Heidelberg University in 2015. His educational background has provided him with a solid foundation in engineering principles.

Teaching Experience at University of Massachusetts Amherst

During his time at the University of Massachusetts Amherst, Tom Nilsson contributed to the academic community as a Study Jam Leader from 2013 to 2014 and as an Intro to Engineering Teaching Assistant (TA) for three months in 2013. These roles involved supporting students in their learning and enhancing their understanding of engineering concepts.

Role at Mezli

Tom Nilsson was a Founding Software Engineer at Mezli from 2021 to 2023. In this role, he played a key part in the development of software solutions for the company, contributing to its growth and technological advancements in the food service industry.

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