Apeel
Apeel is a company based in Goleta, California, specializing in plant-based protection for produce that extends freshness by slowing down respiration and water loss.
Services
Apeel offers plant-based protection for produce, which slows down respiration and associated oxidation and water loss. This technology extends the freshness of fruits and vegetables, thereby reducing food waste. The service targets both individual consumers and commercial food distributors, helping to ensure that produce maintains its viability from farm to table.
Products
Apeel's products include treatments specifically designed for avocados, limes, mangos, and other produce. These treatments apply an extra 'peel' made from naturally existing materials to fruits and vegetables, helping to keep moisture in and oxygen out. The products are available in North America and Europe, catering to both local and international markets.
Headquarters and Facilities
Apeel is headquartered in Goleta, California, and maintains additional facilities in the Netherlands. The strategic placement of its headquarters and facilities allows Apeel to effectively serve both North American and European markets, ensuring efficient distribution and operational effectiveness.
Sustainability Initiatives
Apeel is actively engaged in environmental, social, and governance (ESG) reporting to disclose its sustainability impacts. As a part of the Ellen MacArthur Foundation, Apeel supports the transition to a circular economy. The company is also a member of the International Fresh Produce Association and a signatory to the Courtauld Commitment 2030, which aims for sustainable food systems. Apeel conducts Life Cycle Assessments to measure the environmental impact of its products and has prevented 890,000 metric tons of CO2 emissions and conserved 12.45 billion liters of water through its innovative technology.
Technology
Apeel utilizes a technology that applies an additional 'peel' made from naturally existing materials on fruits and vegetables. This extra 'peel' works to keep moisture in and oxygen out, thereby extending the freshness of the produce. This method is a significant innovation in the produce industry, aiming to reduce food waste and extend product shelf life.