Michelle Petillo, Cfa
About Michelle Petillo, Cfa
Michelle Petillo, CFA, is an Associate Director at Apollo Global Management Inc., where she has worked since 2018. She holds a Bachelor of Business Administration in Finance from James Madison University and has previous experience in valuation and procurement.
Work at Apollo Global Management Inc.
Michelle Petillo serves as an Associate Director at Apollo Global Management Inc. since 2018. In this role, she is involved in various aspects of financial management and investment strategies. Her position allows her to leverage her extensive background in finance and valuation to contribute to the firm's objectives. Apollo Global Management is known for its expertise in alternative asset management, and Petillo plays a significant role in supporting its operations in the Greater New York City Area.
Education and Expertise
Michelle Petillo studied at James Madison University, where she earned a Bachelor of Business Administration (B.B.A.) in Finance from 2010 to 2014. Her academic background provides her with a solid foundation in financial principles and practices. This education has been instrumental in her career, equipping her with the necessary skills to excel in various financial roles, including valuation and procurement.
Previous Experience at RSM US LLP
Before joining Apollo Global Management, Michelle Petillo worked at RSM US LLP from 2014 to 2018 as a Valuation Supervisor. In this role, she was responsible for overseeing valuation projects and providing insights on business and real estate valuations. Additionally, she interned at RSM US LLP in 2013 as a Business & Real Estate Valuation Intern for two months, where she gained practical experience in the valuation field.
Internship at Wakefern Food Corp.
Michelle Petillo began her professional career with an internship at Wakefern Food Corp. in 2012. She worked as a Procurement Intern for three months in Elizabeth, NJ. This early experience provided her with exposure to procurement processes and supply chain management, contributing to her understanding of the operational aspects of the food industry.