Alexandre Catteau

Key Account Manager @ Arc

About Alexandre Catteau

Alexandre Catteau is a Key Account Manager at Arc, specializing in innovative solutions for the hospitality and catering sectors. He has a background in business law and marketing, with previous roles at wolfcraft and AXA.

Work at Arc

Alexandre Catteau has been serving as a Key Account Manager at Arc since 2020. In this role, he is based in Arques, Hauts-de-France, France. His responsibilities include collaborating with the Food Service France team to support the hospitality sector. He specializes in providing innovative and sustainable solutions tailored to the needs of hospitality and catering professionals. His work involves engaging with industry professionals to enhance their operations and anticipate future needs.

Previous Experience

Before joining Arc, Alexandre Catteau worked at wolfcraft as Chef de secteur from 2019 to 2020. His tenure lasted for 10 months and was also based in Hauts-de-France. Prior to that, he was employed at AXA as Inspecteur commercial Prévoyance & Patrimoine in 2018 for a duration of 3 months in the Région de Lille, France. These roles contributed to his expertise in account management and client relations.

Education and Expertise

Alexandre Catteau holds a Master 2 in Marketing Vente - Commerce Relation Client from IAE Lille, which he completed from 2016 to 2018. He also earned a Master 1 (M1) in Business Law from Université du Droit et de la Santé (Lille II) in 2016. His educational background equips him with a solid foundation in marketing, commerce, and business law, which he applies in his current role in the hospitality sector.

Specialization in Hospitality Solutions

In his current position, Alexandre Catteau focuses on providing innovative and sustainable solutions specifically for the hospitality and catering sectors. He engages with professionals in these industries to facilitate their operations with trendsetting solutions. His approach includes anticipating future needs to offer tailored solutions that meet the evolving demands of the hospitality industry.

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