Frederik Brütting
About Frederik Brütting
Frederik Brütting serves as the Key Account Manager for Hotels in Germany, Austria, and Switzerland at Arc International, a position he has held since 2018. He also works as the District Manager for Food Service in Central Germany, a role he has occupied since 2014.
Work at Arc International
Frederik Brütting has been employed at Arc International since 2014. He currently holds two positions: Key Account Manager Hotels for Germany, Austria, and Switzerland, and District Manager for Food Service in Central Germany. In his role as Key Account Manager, he focuses on managing relationships with key hotel clients across the specified regions. His responsibilities include developing strategies to enhance client satisfaction and drive sales growth. As District Manager, he oversees operations and sales initiatives in the food service sector, ensuring alignment with company objectives.
Education and Expertise
While specific educational background details are not provided, Frederik Brütting's extensive experience in account management and district management within the hospitality and food service sectors indicates a strong foundation in business management and client relations. His roles at Arc International require expertise in sales strategies, customer engagement, and market analysis, which are critical for success in managing key accounts and district operations.
Background
Frederik Brütting has a professional background that spans nearly a decade in the hospitality and food service industries. He has been with Arc International for a significant portion of his career, starting as District Manager in 2014 and advancing to his current role as Key Account Manager in 2018. His work is based in Arques, Hauts-de-France, France, where he contributes to the company's operations in the German-speaking markets.
Professional Experience
Frederik Brütting has accumulated over ten years of experience at Arc International. His dual roles demonstrate his versatility and capability in managing both hotel accounts and food service operations. This experience positions him as a key player in driving business growth and maintaining strong client relationships in the competitive hospitality sector.