Juliette Duval
About Juliette Duval
Juliette Duval is a Product Manager for Cookware at Luminarc, currently based in Arques, France. She has a strong background in marketing and product management, having previously worked with Ferrero and gained experience in global travel retail strategies.
Current Role at Arc
Juliette Duval serves as the Product Manager for Cookware at Luminarc, a position she has held since 2022. In this role, she is responsible for overseeing the development and marketing of cookware products within the Luminarc brand. Her transition from managing hot drinks to cookware products reflects her adaptability and expertise in product management.
Previous Experience at Ferrero
Prior to her current role, Juliette Duval worked at Ferrero in various capacities. She served as a Junior Brand Manager for Kinder Global Travel Retail from 2017 to 2020, where she focused on global travel retail strategies. Following this, she worked as a Junior Product Manager for Tic Tac from 2020 to 2021, managing product initiatives within the confectionery sector.
Educational Background
Juliette Duval has a comprehensive educational background in business and marketing. She studied at the Institut Supérieur de Commerce International de Dunkerque, where she earned a Master's degree in International Business and Economic Engineering with a specialization in Marketing from 2012 to 2015. Additionally, she completed a graduate program in Business Administration at the Manhattan Institute of Management in 2015.
Internships and Early Career
Juliette gained early project management experience through internships. She worked as an Assistant Project Manager at the Communauté urbaine de Dunkerque in 2012 and as a Sales and Merchandising Intern at FURLA in New York City in 2015. These roles provided her with foundational skills in project management and sales, contributing to her professional development.
Diverse Skill Set
Juliette Duval has developed a diverse skill set through her various roles in sales, marketing, and product management. Her experience includes managing global product categories, particularly in the confectionery industry, and her background in sales and merchandising from her internship at FURLA. This combination of skills supports her effectiveness in her current role at Arc.