Léonie Belleval
About Léonie Belleval
Léonie Belleval is a Category Manager for Food Service at Arc, where she develops promotional tools and analyzes sales performance for key European clients. She has a background in international commerce and has held previous roles at Auchan Retail and ROLEX.
Current Role at Arc
Léonie Belleval serves as the Category Manager for Food Service at Arc, a position she has held since 2020. In this role, she develops and implements promotional tools that are integral to the annual promotional plan. She analyzes sales performance of product portfolios for key European clients, ensuring that the company's offerings align with market needs. Additionally, she is responsible for budgetary control and monitoring the actions taken within her role, which contributes to the overall financial health of the department.
Previous Experience
Before joining Arc, Léonie Belleval gained valuable experience in various roles. She worked at Auchan Retail as Manager de l’offre from 2018 to 2019, where she was involved in managing product offerings in Villeneuve-d’Ascq, Nord-Pas-de-Calais, France. Prior to that, she spent three months in 2017 at ROLEX as Assistante commerciale et marketing in the Région de Paris, France. These positions provided her with a solid foundation in retail management and marketing.
Education and Expertise
Léonie Belleval completed her Baccalauréat in Economique et sociale at Lycée Saint Jacques from 2011 to 2014. She furthered her education at Estice International Business School, where she studied Commerce international and achieved Bac +5 from 2014 to 2019. This educational background equips her with a strong understanding of international commerce and economic principles, which she applies in her current role at Arc.
Skills and Responsibilities
In her capacity as Category Manager Food Service, Léonie Belleval provides assortment and merchandising recommendations to clients, aimed at enhancing their product offerings. Her role requires a keen analytical ability to assess sales performance and make data-driven decisions. She also ensures that promotional strategies are effectively implemented, contributing to the success of the food service category at Arc.