David Scott Kelly
About David Scott Kelly
David Scott Kelly is a Research Associate with a background in biology, currently working at Arcadia Biosciences in Davis, California. He has previous experience at Bayer Cropscience and Santa Rosa Junior College, where he held various roles including intern, teaching assistant, and laboratory assistant.
Current Role at Arcadia Biosciences
David Scott Kelly has been serving as a Research Associate at Arcadia Biosciences since 2019. In this role, he contributes to research initiatives aimed at enhancing agricultural productivity and sustainability. His work focuses on developing innovative solutions that address challenges in crop science. Based in Davis, California, he collaborates with a team of scientists and researchers to advance the company's mission.
Experience at Bayer Cropscience
Since 2017, David has worked as a Biologist at Bayer Cropscience in Monheim Am Rhein, North Rhine-Westphalia, Germany. His responsibilities include conducting experiments and analyzing data to support the development of crop protection products. This position has allowed him to gain valuable experience in the agricultural biotechnology sector, contributing to the company's research and development efforts.
Educational Background
David studied at the University of California, Davis, where he earned a Bachelor of Science degree in Biology from 2015 to 2017. Prior to that, he attended Maria Carrillo High School and also studied at Santa Rosa Junior College. His academic background has provided him with a strong foundation in biological sciences, which he applies in his professional roles.
Previous Roles at Santa Rosa Junior College
David held multiple positions at Santa Rosa Junior College from 2014 to 2015. He worked as a Barnhart Herbarium Intern, a Teaching Assistant, and a Laboratory Assistant during this time. These roles allowed him to gain hands-on experience in research and education, enhancing his skills in laboratory techniques and student support.
Early Work Experience
Before pursuing a career in biological sciences, David worked as a Server at Inn At the Tides in Bodega Bay, California, from 2011 to 2014. This early work experience helped him develop interpersonal skills and customer service abilities, which are valuable in any professional setting.