Savannah Henderson
About Savannah Henderson
Savannah Henderson is a Communications Intern with a background in promoting diversity and inclusion, particularly through her work at ArchCity Defenders. She has held various roles in education, environmental advocacy, and data analysis, primarily in St. Louis, Missouri.
Current Role at Arch City Defenders
Savannah Henderson serves as a Communications Intern at Arch City Defenders, a position she has held since 2021. In this role, she focuses on promoting diversity and inclusion initiatives within the St. Louis area. Her work involves crafting communication strategies that support the organization's mission and engage the community.
Previous Experience at Washington University in St. Louis
Henderson has held multiple positions at Washington University in St. Louis. She worked as a Teaching Assistant from 2020 to 2021 for eight months, where she supported faculty and assisted students in their learning processes. Additionally, she served as a Front Office Assistant from 2019 to 2020 for six months, contributing to the administrative functions of the university.
Internship at Missouri Coalition for the Environment
Savannah Henderson interned at the Missouri Coalition for the Environment from 2019 to 2020 for six months as a Marketing Intern. During her internship, she focused on the Known and Grown program, where she created educational social media content aimed at raising awareness about environmental issues.
Education and Academic Pursuits
Henderson studied at Washington University in St. Louis, where she earned a Bachelor of Arts in Women's Studies from 2019 to 2023. She is also a Mellon Mays Undergraduate Research Fellow at the university, a position she has held since 2021, which allows her to engage in research and academic development.
Experience with A Red Circle
Savannah Henderson worked with A Red Circle, where she served as a Food Data Analysis Intern from 2020 to 2021 for one year. In this role, she connected various food systems organizations across Missouri, contributing to efforts aimed at improving food access and sustainability in the region.