Michael Pryor
About Michael Pryor
Michael Pryor is a Junior Software Engineer currently employed at Arpio in North Carolina. He has a background in culinary arts, having worked as an Executive Chef and Cook at various establishments before transitioning to software development.
Work at Arpio
Michael Pryor has been employed at Arpio as a Junior Software Engineer since 2021. His role involves contributing to software development projects, utilizing skills acquired through his education in Full Stack Web Development. He works in North Carolina, where he applies his technical expertise to support the company's objectives.
Education and Expertise
Michael Pryor studied at the University of North Carolina at Chapel Hill, where he completed a Certificate in Full Stack Web Development in 2020. This program lasted for 11 months and equipped him with essential skills in software development. Prior to this, he attended The Culinary Institute of America, earning a Bachelor of Professional Studies in Restaurant/Food Services Management from 2005 to 2009.
Background in Culinary Arts
Michael Pryor has a diverse background in the culinary field. He worked as a Cook at The Alinea Group from 2011 to 2013 and later at The Langham Hotels and Resorts from 2014 to 2015. He served as Chef at Cave 1912 from 2015 to 2017 and held the position of Executive Chef at Silverspot Cinema in Chapel Hill, North Carolina, from 2017 to 2020.
Career Progression
Michael Pryor's career reflects a transition from culinary roles to software engineering. After gaining extensive experience in the food service industry, he shifted to technology, where he has been working as a Junior Software Engineer at Arpio since 2021. His previous positions in the culinary sector provided him with valuable skills that he now applies in his current role.