John Booth
About John Booth
John Booth is a service technician at Arrow Exterminators, where he has worked since 2018. He holds a Bachelor of Science degree from the Art Institutes and has previous experience as an executive sous chef and lead line at White Columns Country Club.
Work at Arrow Exterminators
John Booth has been employed as a Service Technician at Arrow Exterminators since 2018. Over the course of six years, he has gained extensive experience in pest control services, focusing on customer satisfaction and effective pest management solutions. His role involves inspecting properties, identifying pest issues, and implementing treatment plans to ensure a pest-free environment for clients.
Education and Expertise
John Booth earned a Bachelor of Science degree from The Art Institutes, completing his studies from 2008 to 2011. This educational background has equipped him with skills that may be applicable in his current role, particularly in areas requiring attention to detail and problem-solving.
Background in Culinary Arts
Before joining Arrow Exterminators, John Booth worked at White Columns Country Club. He served as Executive Sous Chef from 2014 to 2016, where he was responsible for overseeing kitchen operations and managing staff. Prior to this, he held the position of Lead Line from 2013 to 2014, contributing to the culinary team and ensuring high standards in food preparation.
High School Education
John Booth completed his secondary education at Thomasville High School. This foundational education provided him with essential skills and knowledge that supported his subsequent academic and professional pursuits.