Alexander Buchanan

Alexander Buchanan

Assistant Technician @ Arup

About Alexander Buchanan

Alexander Buchanan is an Assistant Technician at Arup in London, with a diverse background in culinary arts and engineering education.

Current Position at Arup

Alexander Buchanan is currently working as an Assistant Technician at Arup. He has been in this role since 2021, based in London, England, United Kingdom. His responsibilities likely involve supporting engineering projects, assisting senior technicians, and ensuring precision in technical tasks.

Previous Roles at Arup

Prior to his current position, Alexander Buchanan worked at Arup as an Apprentice from 2018 to 2021. During his apprenticeship, he would have gained hands-on experience and practical skills essential for a technical career in engineering.

Experience in Food and Beverage Industry

Alexander Buchanan has a diverse background that includes roles in the food and beverage industry. In 2017, he worked as an Assistant Food Beverage Manager at Maggie & Rose Ltd for 8 months. Before that, he held the position of Chef De Partie at The Five Fields Restaurant for 4 months in 2016-2017 and at The Bingham Hotel for 2 months in 2015. He also served as a Demi Chef at Bingham Hotel Richmond for 5 months in 2014 and started his culinary career as a Commis Chef at the Scottish Cafe and Restaurant Edinburgh, where he worked from 2012 to 2013.

Educational Background in Engineering

Alexander Buchanan pursued studies in engineering at several institutions. From 2018 to 2020, he studied Civil Engineering at City Westminster College, earning a BTEC Level 3 in Construction and the Built Environment. He also studied Mechanical Engineering at Kingston College from 2017 to 2018, achieving access to engineering.

Background in Culinary Arts

In addition to his engineering education, Alexander Buchanan has an extensive background in Culinary Arts. He studied Culinary Arts Management at the University of West London from 2013 to 2016. He also achieved an IVQ Level 2 in Professional Cookery after studying at ICCA Dubai for 11 months in 2011.

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