Andrew Helsley
About Andrew Helsley
Andrew Helsley serves as the Executive Chef for the Mountain Division at Aspen Skiing Company, overseeing culinary operations for three ski areas since 2009. He has previously held executive chef positions at the Sundeck and the Aspen Mountain Club, and worked as Chef De Cuisine at The Little Nell.
Work at Aspen Skiing Company
Andrew Helsley has been serving as the Executive Chef for the Mountain Division at Aspen Skiing Company since 2009. In this role, he oversees the culinary operations across three ski areas: Snowmass, Buttermilk, and Aspen Highlands. His responsibilities include managing a diverse portfolio of food and beverage outlets, which encompasses popular locations such as Cloud 9 Alpine Bistro, Elk Camp Cafe, Sam's, and Lynn Britt Cabin, among others. Helsley's extensive experience in the culinary field contributes to the overall dining experience offered at these mountain restaurants.
Previous Culinary Experience
Before joining Aspen Skiing Company, Andrew Helsley held the position of Executive Chef at the Sundeck and the Aspen Mountain Club, an exclusive club with a membership of 350 on Aspen Mountain. His tenure at these establishments provided him with valuable experience in high-end culinary operations. Additionally, he worked as Chef De Cuisine at The Little Nell from 2004 to 2009, where he honed his skills in fine dining and restaurant management.
Education and Training
Andrew Helsley completed his education at Onteora High School. While specific details about further culinary training are not provided, his extensive professional experience in various high-profile culinary roles indicates a strong foundation in culinary arts and restaurant management.
Culinary Management and Operations
In his current role, Andrew Helsley manages a comprehensive portfolio that includes multiple food and beverage outlets. His leadership in culinary operations ensures that each location maintains high standards of food quality and service. Helsley's management style focuses on efficiency and innovation, contributing to the overall success of the dining experiences at Aspen Skiing Company.