Begoña Genesta
About Begoña Genesta
Begoña Genesta is a Food and Beverage Coordinator with over a decade of experience in the hospitality industry, primarily in Aspen, Colorado. She has held various roles, including banquet captain and back of the house manager at The Little Nell, and assistant manager at Bumps Restaurant.
Current Role at Aspen Skiing Company
Begoña Genesta has been serving as the Food and Beverage Coordinator at Aspen Skiing Company since 2013. In this role, she oversees various aspects of food and beverage operations, ensuring high standards of service and quality. Her extensive experience in the hospitality industry contributes to her effectiveness in managing food service operations.
Previous Experience at The Little Nell
Begoña Genesta worked at The Little Nell in various capacities. She served as a Banquet Captain from 2010 to 2011, managing banquet events and ensuring guest satisfaction. Following this, she held the position of Back of House Manager from 2011 to 2012, where she was responsible for kitchen operations. Additionally, she worked as a Banquets Server from 2009 to 2010, providing service during events.
Experience at Aspen Skiing Company
Before her current role, Begoña Genesta was an Assistant Manager at Bumps Restaurant within Aspen Skiing Company from 2012 to 2013. In this position, she assisted in managing restaurant operations, contributing to a positive dining experience for guests.
Role at The Walt Disney Company
Begoña Genesta worked as a Cultural Representative at The Walt Disney Company from 2007 to 2008 in Orlando, Florida. This role involved representing her culture and engaging with guests, enhancing their experience at the theme park.
Career Timeline
Begoña Genesta's career spans over several years in the hospitality industry. She began her journey as a Banquets Server at The Little Nell in 2009, followed by various roles at the same establishment and Aspen Skiing Company. Her experience also includes a year at The Walt Disney Company, showcasing her diverse background in food and beverage service.